Homemade Patisserie Cookbook by Vincent Gadan & Michelle Guberina

$35.00

Learn the Art of Pastry with easy to follow instructions covering all the pastry types.

Product Details

+ A Paperback divided into chapters that each focus on a different type of dough so it is easy to replicate.
+ 87 Recipes including Sweet Dough, Savoury Pastry, Biscuit Pastry, Puff Pastry, Croissant, Choux Pastry, Bread Dough, Brioche, Pizza & Gingerbread.
Michelle can dedicate the book, just make a note in the Comments on Check Out.

Materials + Care

Paperback

Shipping + Returns

We ship via Australia Post.

Free standard shipping for orders $60+ Australia Wide.

$10 Flat Rate
$15 Express

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