+ A Paperback divided into chapters that each focus on a different type of dough so it is easy to replicate.
+ 87 Recipes including Sweet Dough, Savoury Pastry, Biscuit Pastry, Puff Pastry, Croissant, Choux Pastry, Bread Dough, Brioche, Pizza & Gingerbread.
Michelle can dedicate the book, just make a note in the Comments on Check Out.

Paperback

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